October
/ 02
SOL DO PARAGUASSU FARM hosted a huge group composed of coffee
importers, coffee roasters and distributors from all over the world. Most
of them came to be part of the International jury of the 4th Brazilian
High Quality Coffee Contest.
This select
group, also composed of international media professionals and leaded by
Silvio Leite(BSCA), visited Sol do Paraguassú Farm. The farm specializes
in special coffee production and for this reason has received awards in
important high quality coffee contests such as the CUP OF EXCELLENCE as
well as the indication of Caravan Coffee (traditional japanese company
which specializes in Brazilian coffee).
Our guests
could confirm the beauty of Diamantina Highlands and also see the SOL
DO PARAGUASSU's coffee bushes which produce, according to experts, an
exclusive coffee with smooth and sweet taste.
In Sol do
Paraguassu farmhouse, the group could see a spectacular sunset, chatting
and drinking typical drinks made of tropical fruits.
Group members:

TRACY
MAY ADAIR - Millstone Coffee Inc.
Dear Luiz
and Enrique,
Thank you so much for your hospitality. The farm was a pleasure to visit,
and I
hope I will be able to visit again at some future time.
Best regards,
Tracy May
Data: 05/11/2002
PETER
BlACKBURN - Reuters
Prezado Luiz,
Muito obrigado pelas photos e espero ve-lo em breve.
Um abraco,
Peter
Data: 05/11/2002
CARL
WALKER - InterAmericano Commodities Inc.
Dear Luis
& Enrique,
Thank you very much for the photos and even more so for your warm hospitality.
You have a beautiful farm and it was a pleasure to have been able to spend
time there with you.
I also look forward to you again soon.
Best regards,
Carl.
Data: 05/11/2002
SHINJI
SEKINE - Caravan Coffee
Dear Mr.Luiz
Vianna Neto and Mr.Enrique Marquez Barros
Thank you for your e-mail and Fantastic photos.
And I would like to say thank you for your warmest reception to our groupe.?
It was the first time for me to visit to Diamantina Highlands . I was
surprised at the beautifull sight and the good circumstance for the
coffee growing up.
I could understand the reason why Sol do Paraguassu produced the high
quality coffee.
With this opprotunity ,we would like to make long relationship with Fazenda
Sol do Paraguassu.
Best Regards
Shinji Sekine
Data: 05/11/2002
EMILY
OAK - Michels Espresso
To All at
te Sol do Paraguassu Farm,
Thank you kindly for your hospitality during our visit, and for sharing
your wonderful farm with us. Thank you also for the photographs.
Best wishes for you all in the future.
Emily Oak
Data: 06/11/2002
SUNALINI
MENON - Coffeelab Pvt Ltd.
Dear Mr.
Neto,
It was indeed my pleasure to have visited your beautiful farm. Also, thank
you very much for the photographs. Your warmth and hospitality will always
be remembered. I look forward to the pleasure of taking you around our
farms in India, in the near future.
Thank you once again.
With warm regards,
Yours sincerely,
Sunalini
Data: 07/11/2002
SPENCER
TURER - Dunkin' Donuts
Thank you
very much for the photos. I very much enjoyed visiting your
farm, especially the very unique setting. I was very impressed by the
farms organization and the healthy state of the coffee tree. You
hospitality and generosity that afternoon was greatly appreciated.
Spencer Turer
Coffee Technologist - Product Development
Dunkin' Donuts
Data: 07/11/2002
ENRICO
MESCHINI - ArcaffeS
Muito obrigado
pra vossa ospitalidade e per as foto.
Ate logo?!
Ciao
Enrico Meschini
Data: 07/11/2002
SHOTA
TAKEMOTO - UCC Ueshima Coffee Co, UD
Dear Mr.
Luiz Viana Neto
Mr. Enrique Marquez Barros
Thank you very much for your kind attention and unforgetable beautiful
coffee farm and mountain and horizon view, FOFO? music.
I look forward to seeing you again.
Best regards,
Takemoto/UCC
Data: 08/11/2002
ANA
LIVIA LOPES - Secretária de Agricultura
Caros amigos,
Somente hoje abri o e-mail e viu que as fotos que me enviaram de minha
ida a
esse paraíso que é a fazenda de vocês. Obrigada pela
gentileza. Quando tiver
notícias quentes é só me enviar,
Ana Lívia Lopes.
Data: 26/11/2002
August
/ 02
Luiz Suplicy Hafers, one of the most respected and recognized
personalities in the Brazilian agriculture, a well known coffee productor
whose family has been working in the field for more than 100 years.
SEE
PHOTOS
May
/ 02
Marcelo Vieira, Humberto Santa Cruz Filho and Silvio Leite - managers
of BSCA (Brazilian Special Coffee Association); executives of the Portuguese
group Espírito Santo; Miguel do Espirito Santo and Eduardo Sales
- executives of Agribahia (Espirito Santo's subsidiary)and representatives
of Bahia Secretariat of Industry and Commerce.
March
/ 02
Sergio Vanderley and Vando Silvestre - directors of Coimex (a
Brazilian trading company with huge participation in high quality coffee
exportation);importers of Brazilian high quality coffee; Bernt Tveitsme
and other Norwegian coffee roasters.
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