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Coffee
with orange
Ingredients:
500ml of orange juice
10 coffee ice rocks
3 tablespoons of sour cream
3 tablespoons of sugar
Preparation:
Blend together all the ingredients and serve it.
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Coffee
candies
Ingredients:
3 glasses of sugar
1 glass of strong coffee
1 glass of milk
3 tablespoons of honey
1 tablespoon of butter
1 tablespoon of all-purpose flour
1 yolk
Preparation:
Mix all ingredients in a sauce pan and cook until mixture pulls away
from pan. Pour the mixture in a baking tray previously greased. Cool
completely and cut the candies.
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Coffee
cream for filling and toppings
Ingredients:
4 tablespoons of butter
1 cup of sugar
1 cup of strong coffee
1 teaspoon of vanilla
Preparation:
Melt butter and gradually beat in sugar. Beat in coffee until smooth.
Beat in vanilla.
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Frozen
coffee
Ingredients:
2 cups of cold coffee
2 cups of vanilla ice-cream
Preparation:
Cool glasses before preparations.
Blend together ice-cream and coffee until smooth.
Add sugar.
Pour mixture in the frozen glasses
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Coffee
with ice-cream
Ingredients:
2 vanilla ice-cream balls
½ cup of hot coffee
Preparation:
Mixed hot coffee with ice-cream.
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“Vienese”
coffee
Ingredients:
1 bar of semisweet chocolate
1 teaspoon of sugar
4 tablespoons of sour cream
4 cups of strong coffee
Chantilly and cinnamon
Preparation:
Melt chocolate, sugar and sour cream in low heat. Add coffee and return
to heat. Pour in a big cups. Add chantilly and cinnamon.
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“Russian”
Coffee
Ingredients:
½ cup of hot coffee
¼ of Vodka
¼ of Melon Licor
1 teaspoon of sugar
Cinnamon
1 cherry
Preparation:
Mix all ingredients and at the end add the cinnamon and the cherry.
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“Parisiense”
Coffee
Ingredients:
4 ice rocks
½ cup of hot coffee
¼ cup of Brandy
¼ cup of Grand Marnier
1 teaspoon of Chantilly
Preparation:
Beat all ingredients except Chantilly and filter. Pour in a wine glass
and add chantilly.
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“Jerez”
Coffee
Ingredients:
1/3 cup of hot coffee
1/3 cup of Brandy
1/3 cup of Jerez
1 teaspoon of sugar
4 – 6 ice rocks
Chantilly
Preparation:
Beat all ingredients except Chantilly. Cool and filter. Pour in a wine
glass and add chantilly.
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